Table 2.

Anthocyanins identified in pigmented samples.

	m/z	Samples
		RED	SUG	POL	POP
Cyanidin-3-O-glucoside	449	+	+	+	+
Pelargonidin-3-O-glucoside	493	+	+	+	+
Peonidin-3-O-glucoside	463	+	+	+	+
Cyanidin-3-O-(6′′-malonil-glucoside) *	535	+	+	+	+
Pelargonidin-3-O-(6′′-malonil-glucoside) *	519	+	+	-	+
Peonidin-3-O-(6′′-malonil-glucoside) *	549	+	+	-	+

* Compounds identified on the basis of literature data; RED: Reduno, POL: Polenta, POP: Pop, SUG: Sugary. +: Detectable; -: Undetectable.