Skip to main content
. 2021 Jul 30;10(8):1944. doi: 10.3390/cells10081944

Figure 1.

Figure 1

Ascorbate (ASC) content (a) and ASC redox ratio (b) in artichoke control plants (Ctrl), in mycorrhizal plants (M), in plants inoculated with Verticillium dahliae (I), and in mycorrhizal plants inoculated with V. dahliae (MI). The results are given as the mean values of at least five experiments ± SD; ▼ indicates values significantly different from the artichoke inoculated with V. dahliae (I) by the Student’s t test with p < 0.05. FW, fresh weight.