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. 2021 Aug 10;10(8):1845. doi: 10.3390/foods10081845

Table 5.

Dietary intake of acrylamide consumption [ng·(kg·body·weight)−1·day−1] based on the median of the estimated consumption of fried potatoes treated with the coating solutions. (Adapted with permission from Al-Asmar [199]; published by MDPI, 2018).

Age Groups Control Chitosan Coating Pectin Coating
Toddlers 1387 858 720
Other children 1521 941 790
Adolescents 1072 663 557
Adults 719 445 374
Elderly 536 332 279
Very elderly 417 258 217