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. 2021 Aug 15;10(8):1884. doi: 10.3390/foods10081884

Figure 2.

Figure 2

Changes in total SCFAs (a), acetic acid (b), propionic acid (c), butyric acid (d), isobutyric acid (e), and isovaleric acid (f) contents in mouse feces. Values with different superscripts represent significant differences (p < 0.05).