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. 2021 Aug 13;10(8):2084. doi: 10.3390/cells10082084

Figure 3.

Figure 3

Targeted nutrition as a science-driven solution that directly addresses the SDGs “Good Health and Well-Being” and “Responsible Consumption and Production”. The conceptual representation of the beneficial effects of promoting a healthy, personalized, and sustainable diet targeting the microbiota–gut–brain axis to promote mental wellness (or smart food). Created with BioRender.com (accessed on 20 July 2021).