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. 2021 Aug 5;10(8):1807. doi: 10.3390/foods10081807

Figure 2.

Figure 2

Lowest observed adverse effect concentration (LOAEC) values. LOAEC values [mM] after 24 h exposure (one-way ANOVA, Dunnett’s test of eugenol, capsaicin, and vanillin on the strains tested in the microbial susceptibility test).