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. 2021 Aug 5;10(8):1807. doi: 10.3390/foods10081807

Table 4.

IC50 and TEAC values. Median effective concentrations (IC50s, in mM) of phytochemicals able to scavenge the DPPH or ABTS radicals, or to inhibit the lipid peroxidation. * p < 0.05, *** p < 0.0001). Letters indicate the significant differences among phytochemicals for each assay (one-way ANOVA, Tukey’s multiple comparison test). All data come from three independent experiments. The 95% confidence limits are shown in parentheses.

IC50 TEAC
DPPH ABTS TBARS DPPH ABTS
Trolox 0.016
(0.014–0.019)
0.013
(0.011–0.015)
- - -
α-Tocopherol - - 0.013
(0.011–0.014)
- -
Eugenol 0.152 a,***
(0.140–0.165)
0.012 a
(0.010–0.014)
0.024 a
(0.019–0.030)
0.105 1.083
Capsaicin 0.090 a,*
(0.088–0.092)
0.016 a
(0.014–0.017)
0.198 b,***
(0.154–0.251)
0.178 0.812
Vanillin 3.199 b,***
(2.638–3.879)
5.566 b,***
(4.663–6.642)
0.802c,***
(0.752–0.855)
0.005 0.002