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. 2021 Aug 16;10(8):1904. doi: 10.3390/foods10081904

Figure 1.

Figure 1

The total colour difference (ΔELab) between control and test samples during the storage period: 0 < ∆ELab < 1—the observer does not notice a difference, 1 < ∆ ELab < 2—only an experienced observer may notice the difference, 2 < ∆ELab < 3.5—an unexperienced observer also notices the difference, 3.5 < ∆ELab < 5—a clear difference in colour is noticed, and 5 < ∆ELab—an observer notices two different colours (RH—with 2% dried mechanically pressed hempseed cake, DH—with 2% defatted by supercritical CO2 extraction hempseed cake, RHSG—with 0.5% sweetgrass extract and 1.5% dried pressed hemp seed-cake, and SG—0.5% sweet grass extract).