Skip to main content
. 2021 Aug 16;10(8):1904. doi: 10.3390/foods10081904

Figure 4.

Figure 4

Sensory characteristics of grilled pork patties with different plant-based ingredients on storage days 0, 4, and 8 on the 9-point hedonic scale (control—without additives, RH—with 2% dried mechanically pressed hempseed cake, DH—with 2% defatted by supercritical CO2 extraction hempseed cake, RHSG—with 0.5% sweet grass extract and 1.5% dried pressed hemp seedcake, and SG—0.5% sweet grass extract).