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. 2021 Aug 16;10(8):1904. doi: 10.3390/foods10081904

Table 1.

Antioxidant characteristics of sweet grass extract.

TPC
(mg GA/g dw)
DPPH ABTS+ ORAC,
(mmol TE/g dw)
(mg TE/g dw) (IC50) (mg TE/g dw) (IC50)
99.04 ± 1.61 300.2 ± 1.7 0.02 692 ± 8.2 0.09 30.65 ± 1.64