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. 2021 Aug 12;10(8):1861. doi: 10.3390/foods10081861

Table 4.

Summary of intervention effects on healthy food purchasing and food consumption outcomes.

Study Healthy Food Purchasing Healthy Food Consumption
Energy Intake Carbohydrate Protein Fat Micronutrients Grains Vegetables Fruits Fibre Added Sugar Salt Unhealthy Snack Healthy Eating Index Healthy Eating Behaviour
Allen (2013) [10] 0 0 0 0 0
Alnasser (2019) [39] + (b) 0 0 + (b), + (b), + (w) + (w)
Atienza (2008) [30] + (b) + (b) + (b)
Banerjee (2020) [38] 0 0 0
Brindal (2019) [35] 0 0 0 0 0
Dodd (2017) [34] 0 0 0 0 0 0 0 0 0 0
Eyles (2017) [15] + (b) (salt content); 0 (saturated fat, energy content and expenditure)
Gill (2019) [37] 0 0 0 0 + (b)
Glanz (2006) [11] + (b) + (b) 0 0 0 0
Huberty (2019) [33] 0 0
Inauen (2017) [16] + (b) (at day 10); 0 (at 2 months) + (b) (at day 10); 0 (at 2 months) + (b) (at day 10); 0 (at 2 months) + (b) (at day 10); 0 (at 2 months)
Jarvela (2018) [17] + (b)
Lee (2019) [19] + (w) + (w) + (w)
McCarroll (2015) [31] 0 0 0 0 0
Palacios (2018) [32] + (w) 0 0 0 0 0 0 0 0 + (b)
Park (2016) [14] 0 0 0 0 + (b) 0
Recio-Rodriguez (2018) [36] + (w) + (b), + (w) 0 + (b), + (w) 0 0 0 0 0 0
Rodgers (2015), (participants with BMI ≥25) [13] + (b) + (b) 0
Rodgers (2015) (participants with BMI <21) [13] 0 − (b) 0
Sarcona (2017) [18] + (b)
Turner (2013) [12] + (b) 0 0 0 0 0

+ (b): between-group significant improvements in favour of app intervention group, − (b): between-group significant improvements in favour of non-app control group, + (w): within-group significant improvement in favour of app intervention group, 0: no significant change.