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. 2021 Aug 18;10(8):1912. doi: 10.3390/foods10081912

Figure 2.

Figure 2

Effects of nanoemulsion on chrysin biological activities. (A) percentage inhibition of DPPH scavenging activity with a final concentration of chrysin at 46.5 µg/mL (B) percentage inhibition of AChE activity, and (C) percentage inhibition of BChE activity. Final concentration of chrysin in (B,C) was 9.5 µg/mL. Statistical significance was analyzed by Student’s t-test against pure chrysin. ***, p ≤ 0.001.