Table 1.

Compositions of oil and water phases in chrysin-loaded oil-in-water nanoemulsions and their particle characteristics on production day and after storing for five weeks at 25 °C.

Formulations	Oil Phase (% w/w)			Water Phase (% w/w)
	MCT Oil	EtOH a	Span 80	Tween 20	Water
Chrysin-NE 1	7.5	7.5	1	1	83
Chrysin-NE 2	7.5	7.5	1.5	1.5	82
Chrysin-NE 3	7.5	7.5	2	2	81

^a Containing 2.5 mg/mL chrysin; chrysin-NE, chrysin-nanoemulsion; MCT, medium chain triglyceride; span 80, sorbitan monooleate; tween 20, polysorbate 20.