Skip to main content
. 2021 Aug 18;10(8):1912. doi: 10.3390/foods10081912

Table 4.

Content and entrapment efficacy of chrysin in nanoemulsion (NE1) stored at 25 °C for five weeks.

Chrysin Nanoemulsions Chrysin Content (µg/g) Entrapment Efficiency (% w/w)
Production day 174.21 ± 1.98 100.29 ± 0.53
1 week 174.37 ± 0.91 99.19 ± 0.68
3 weeks 171.28 ± 1.25 98.52 ± 0.72
5 weeks 179.54 ± 0.71 101.75 ± 2.76