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. 2021 Jul 31;10(8):1780. doi: 10.3390/foods10081780

Figure 1.

Figure 1

The content of flavonoids and phenolic acids in strawberry pomace extracts obtained by pressurized liquid (PLE) and solid liquid extraction (SLE) with different solvents: expressed as a mean with standard deviation (n = 3); different letters (a–d) indicate significant differences determined by ANOVA Duncan’s test (p < 0.05).