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. 2021 Jul 31;10(8):1780. doi: 10.3390/foods10081780

Table 1.

The main constituents of strawberry pomace extracts identified by the non-targeted UPLC-Q-TOF analysis: SLE—solid-liquid extraction; PLE—pressurized liquid extraction.

No. RT (min) Precursor Ion [M–H]- Ion Formula Negative Ions MS2 m/z (% in MS) Structural Assignment Extracts
SLE-
EtOH
SLE-
H2O
PLE-
EtOH
PLE-
H2O
1 0.5 133.0131 a C4H5O5 - Malic acid + + + +
2 0.59 191.0186 a C6H7O7 - Citric acid + + + +
3 0.65 117.0182 a C4H5O4 - Succinic acid + + + +
4 0.72 191.0550 C7H11O6 - Quinic acid + + + +
5 2.35 289.0716 a C15H13O6 - Catechin + - + +
6 2.55 325.0925 b,c C15H17O8 145.0291 (50.3) p-coumaric acid hexoside + - + +
7 2.95 431.0979 b,c C21H19O10 147.0075 (4.7)
241.0498 (10.2)
269.0448 (100)
Apigenin-7-glucoside + - + -
8 3.65 163.0402 a C9H7O3 - p-coumaric acid + + + +
9 3.95 447.0571 b,c C20H15O12 300.9986 (100) Quercetin-3-rhamnoside + + + +
10 4.15 300.9987 a C14H5O8 - Ellagic acid + + + +
11 4.35 477.0674 a,b C14H17O13 301.0356 (100)
151.0035 (8.4)
Quercetin-3-glucuronide + + + +
12 4.75 447.0931 b,c C21H19O11 285.0374 (100) Kaempferol-hexoside + + + +
13 4.85 461.07726 a,b C21H17O12 285.0372 (100) Kaempferol-3-glucuronide + + + +
14 5.1 137.0243 b,c C7H5O3 - Hydroxybenzoic acid + + + +
15 5.6 593.1297 a,b C30H25O13 145.0303 (9.3)
285.0420 (100)
447.0932 (49.5)
Tiliroside + + + +

a Confirmed by a standard; b Confirmed by comparison with the literature data; c Confirmed by parent ion mass using open access chemical databases (Chemspider, MetFusion).