Table 1. Risk analysis between consuming different parts of carp and rhabdomyolysis syndrome in Ping’an village, Gongcheng Yao Autonomous County, Guangxi, 2016. (N=15).
| Part of carp | Consumers | Non-consumers | Attack rate (%) | RR (95% CI) | Fisher’s exact test | |||||
| Case | Total | Case | Total | Consumers | Non-consumers | |||||
| Flesh | 5 | 12 | 0 | 3 | 41.7 | 0 | Undefined | p=0.510 | ||
| Swim bladders | 2 | 4 | 3 | 11 | 50 | 27.3 | 1.83(0.46−7.25) | p=0.560 | ||
| Testes | 4 | 4 | 1 | 11 | 100 | 9.1 | 10.99(1.70−71.28) | p=0.004 | ||
| Eggs | 3 | 3 | 2 | 12 | 100 | 16.7 | 6.00(1.69−21.26) | p=0.020 | ||