Table 2. Advocacy indices proposed by Healthy Diet Campaign (HDC) of Healthy China Initiative (2019–2030) in 2019.
| Advocacy indices | Base line | Target |
| Abbreviation: BMI=body mass index. | ||
| 1. Average daily salt intake per person (g) | 10.5 in 2012 | ≤5 |
| 2. Average daily edible oil intake per person (g) | 42.1 in 2012 | 25–30 |
| 3. Average daily added sugars intake per person (g) | 30 in 2017 | ≤25 |
| 4. Average daily vegetables and fruits intake per person (g) | 296 in 2012 | ≥500 |
| 5. Average daily types of food intake per person (g) | – | ≥12 |
| 6. Adults maintain a healthy weight | In 2012, the proportion of BMI in
the normal range (18.5≤BMI<24) was 52% |
18.5≤BMI<24 |