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. 2021 Aug 20;10(8):1943. doi: 10.3390/foods10081943

Table 1.

Basic parameters of pretreatment methods. applied prior to convective drying.

Pretreatment Method Parameters
HPP 400 MPa, 15 min
US 21 kHz, 180 W, 45 min
PEF 1 kV/cm, 3.5 kJ/kg