Figure 5.

Concentration of branched chained amino acids (BCAA); Isoleucine (a), leucine (b) and valine (c) measured by ¹H nuclear magnetic resonance spectroscopy. The concentrations found to significantly different by ANOVA (p-value > 0.05) are marked with a star (*). Values reported for gastrointestinal tract are in mg/g while plasma concentrations are expressed in relative values. Chow diet (Chow, n = 6, red), insect-substituted pork sausage diet (Insect, n = 12, blue) or pork sausage diet (Pork, n = 12, green).