Table 7.
The nutritional composition of raw, vacuum batter-fried (VBF), vacuum batter-fried and sauced (VBFS), deep batter-fried (DBF), and deep batter-fried and sauced (DBFS) chub mackerel (per 100 g).
| Composition | Raw | VBF | VBFS | DBF | DBFS |
|---|---|---|---|---|---|
| Calories (kcal) | 196.99 | 280.67 | 355.86 | 265.48 | 348.14 |
| Sodium (mg) | 67.99 | 0.23 | 318.64 | 0.17 | 333.31 |
| Carbohydrate (g) | 0.03 | 7.01 | 31.52 | 6.26 | 31.04 |
| Sugars (g) | 0.00 | 0.06 | 21.87 | 0.00 | 20.50 |
| Dietary fiber (g) | 1.96 | 5.89 | 1.49 | 4.84 | 1.68 |
| Crude lipid (g) | 13.59 | 28.09 | 19.19 | 21.88 | 21.40 |
| Crude protein (g) | 15.44 | 36.40 | 17.53 | 27.35 | 12.59 |
| Iron (mg) | 1.15 | 2.65 | 1.04 | 1.16 | 0.91 |
| Potassium (g) | 0.36 | 0.55 | 0.23 | 0.26 | 0.16 |
| Calcium (g) | 0.09 | 0.12 | 0.06 | 0.11 | 0.05 |
| Moisture (%) | 69.36 | 24.02 | 40.96 | 39.54 | 53.43 |