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. 2021 Aug 22;10(8):1953. doi: 10.3390/foods10081953

Table 2.

Colour parameter calculated for all samples.

Sample Area Colour Density Hue Chemical Age 1 Chemical Age 2 Total Anthocyanins Total Phenolics
SCW01 PU 7.9 1.25 0.84 0.53 24.8 46.3
SCW02 PU 8.3 1.02 0.82 0.51 32.4 48.1
SCW03 PU 7.2 0.80 0.63 0.31 89.6 43.7
SCW04 PU 8.8 0.76 0.59 0.27 134.4 47.8
SCW05 PU 8.8 0.89 0.71 0.41 81.1 54.4
SCW06 PU 13.3 0.99 0.80 0.44 86.8 77.7
SCW07 PU 14.4 0.80 0.79 0.44 108.1 79.8
SCW08 PU 13.9 0.68 0.78 0.44 105.6 69.1
SCW09 AN 6.9 0.87 0.71 0.35 76.5 45.1
SCW10 AN 10.6 0.75 0.66 0.32 133.3 43.7
SCW11 AN 14.6 0.77 0.76 0.40 130.7 61.5
SCW12 AN 10.8 0.89 0.66 0.26 191.1 64.6
SCW13 AN 12.3 0.68 0.68 0.27 228.9 69.9
SCW14 MC 9.2 0.83 0.83 0.43 73.1 67.8
SCW15 AP 5.6 0.97 0.64 0.32 63.1 31.5
BW 4.9 1.09 0.71 0.33 53.5 73.4
BCL 10.4 1.14 0.70 0.57 23.1 47.0
CL 13.0 0.73 0.69 0.33 165.8 80.3
W01 11.2 0.79 0.51 0.13 409.4 76.5
W02 8.3 0.70 0.47 0.09 448.5 67.0
W03 10.3 0.74 0.44 0.09 559.6 85.5