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. 2021 Aug 22;10(8):1953. doi: 10.3390/foods10081953

Table 3.

Eigenvalues, explained (Variability %) and cumulative variance (Cumulative %), and eigenvectors for the first three factors (F) obtained with principal component analysis performed on the data set consisting of the first three coordinates (PC_FTIR) obtained from the FT-IR spectra and the first three coordinates (PC_UVVis) obtained from the UV-Vis spectra in HCl solutions.

F1 F2 F3
Eigenvalue 257.119 67.382 16.325
Variability (%) 75.436 19.769 4.790
Cumulative % 75.436 95.205 99.994
Eigenvectors
PC_FTIR1 0.005 −0.009 −0.024
PC_FTIR2 0.000 0.000 0.000
PC_FTIR3 0.001 −0.001 −0.003
PC_UVVis1 1.000 0.000 0.000
PC_UVVis2 0.000 1.000 0.000
PC_UVVis3 0.000 0.000 1.000