Figure 3.
(A) The Steam Infusion VactionTM Pump system data for the heating of 400 kg water. The temperature in the Steam Infusion heated kettle starts at 7 °C and finishes at 92 °C over the duration of the cooking time of 8 min. (B) The Steam Infusion VactionTM Pump system data for the heating of 400 kg chocolate custard. The temperature in the Steam Infusion heated kettle starts at 9 °C and finishes at 85 °C over the duration of the cooking time of 6.5 min.
