Table 2.
F-values for the sources of variation (i.e., environments (E), genotype (G), and G × E interactions) from the mixed model for the total oil content and fatty acids in noug.
| Source of Variation |
DF † | Total Lipid Content |
Linoleic Acid | Oleic Acid | Palmitic Acid | Stearic Acid |
|---|---|---|---|---|---|---|
| Environment (E) | 2 | 29.6 *** | 32.7 *** | 38.7 *** | ns | 20.5 *** |
| Genotype (G) | 44 | 2.7 *** | ns | ns | ns | ns |
| G × E | 44 | 2.3 *** | 1.4 *** | 4.0 *** | 1.4 * | 4.1 *** |
† DF = degrees of freedom, * and *** = Significant at p < 0.05 and 0.005, respectively, ns = not significant at p < 0.05.