. 2021 Jul 31;10(8):1778. doi: 10.3390/foods10081778

Table 3.

Mean squares from the analyses of variance (ANOVA) of the seed protein concentration and content of minerals in noug.

Source of Variation	DF ^†	Protein (10¹)	Minerals
Source of Variation	DF ^†	Protein (10¹)	B (10¹)	Ca (10⁵)	Cu (10¹)	Fe (10⁵)	K (10⁷)	Mg (10⁶)	Mn (10⁴)	Na (10²)	P (10⁶)	S (10⁶)	Se (10⁻³)	Zn (10²)
Location	1	8.2 *	0.6	0.7	0.1	4.9 *	2.1 ***	5.1 **	1.5 ***	0.4	2.3	1.2 ***	4.9 ***	2.1 *
Genotype	35	0.6	1.3	1.9	4.2	0.9	0.1 **	0.6	0.00	0.7	0.8	0.0	0.2	0.2
Error	35	0.4	1.6	1.5	3.6	0.9	0.0	0.6	0.00	1.4	1.3	0.0	0.2	0.4

^† DF = degrees of freedom, *, ** and *** = Significant at p < 0.05, 0.01 and 0.005, respectively.