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. 2021 Jul 31;10(8):1778. doi: 10.3390/foods10081778

Table 4.

Mean values of the seed protein concentration (%) and of mineral content (µg g−1) for those minerals showing a significant difference between the two experimental locations.

Location N Protein Minerals
Fe K Mg Mn S Se Zn
Holeta 36 25.4 b 347 a 9254 a 4080 a 46.8 a 3253 a 0.043 a 45.0 b
Ginchi 36 27.5 a 181 b 8170 b 3547 b 18.0 b 3000 b 0.027 b 48.4 a

Numbers within a column followed by the same letter do not differ significantly (p < 0.05).