Table 3.
Changes in weight outcomes at Time 1 and Time 2 compared to baseline for all participants (n = 642).
| MD (Time 2–Time 1) | MD (Time 3–Time 1) | |||||
|---|---|---|---|---|---|---|
| DPG | PG | CG | DPG | PG | CG | |
| Weight (kg) | −1.6 ± 1.2 ab | −0.9 ± 1.3 | −0.7 ± 3.5 | −4.1 ± 1.5 ab | −1.0 ± 1.7 | −0.8 ± 2.0 |
| BMI (kg/m2) | −0.6 ± 0.5 ab | −0.3 ± 0.5 | −0.3 ± 1.4 | −1.6 ± 0.6 ab | −0.4 ± 0.7 | −0.3 ± 0.8 |
| WC (cm) | −0.4 ± 5.2 | −0.3 ± 4.7 | −0.3 ± 5.1 | −2.8 ± 5.6 ab | −0.1 ± 4.8 | 0.5 ± 5.2 |
| HC (cm) | −2.0 ± 3.4 a | −1.6 ± 4.1 | −1.3 ± 3.7 | −3.8 ± 3.5 ab | −1.3 ± 4.0 | −1.3 ± 3.6 |
DPG: dietary and physical activity interventions group; PG: physical activity interventions group; CG: control group; BMI: body mass index; WC: waist circumference; HC: hip circumference.MD: mean difference; p-value differences between DPG and CG: a p < 0.05; p-value differences between DPG and PG: b p < 0.05.