Table A3.

Sensory vocabulary for raw samples of cod fillets (Gadus morhua) of odor attributes and for color/appearance. No intensity = no presence of the specific attributes, evident intensity = evident presence of the specific attributes.

Sensory Attributes	Description of Attribute
Odor
Seawater	Fresh salty, sea, ocean
Sour	Related to a fresh, balanced odor due to the presence of organic acids
Fermented sour	Fermented sour odor, tainted
Cloying	An unfresh and sickening odor
Yeast	Odor of yeast
Chemical	Related to odors like diesel, burnt, scorched, rubber, chlorine
Sulfur	Sulfur odor, boiled egg, cabbage, onion
Ammonia	odor of ammonia
Pungent	Relates to a sharp and stinging odor
Color/Appearance
Whiteness	Paleness, lack of pure color or black
Glossiness	overall impression