Table A5.
ANOVA of sensory descriptive analysis on odors for packaging concepts in storage experiment without industrial samples. Mixed model with effect of assessor, gas, process (freezing/thawing), replicate and two-way interactions. Assessor and interactions with assessors are random effects, other fixed. The "*" is showing the interactions.
| Attribute | Gas | Process | Interaction | Replicate | Gas * Replicate | Process * Replicate |
|---|---|---|---|---|---|---|
| Ammonia odor | 0.015 | 0.000 | 0.009 | 0.005 | 0.000 | 0.000 |
| Cloying odor | 0.059 | 0.000 | 0.004 | 0.148 | 0.000 | 0.000 |
| Yeast odor | 0.044 | 0.000 | 0.144 | 0.715 | 0.000 | 0.061 |
| Chemical odor | 0.063 | 0.091 | 0.147 | 0.157 | 0.100 | 0.086 |
| Seawater odor | 0.188 | 0.001 | 0.230 | 0.821 | 0.000 | 0.000 |
| Pungent odor | 0.004 | 0.000 | 0.000 | 0.105 | 0.000 | 0.000 |
| Fermented sour odor | 0.356 | 0.000 | 0.010 | 0.036 | 0.000 | 0.000 |
| Sulfur odor | 0.088 | 0.010 | 0.610 | 0.257 | 0.000 | 0.000 |
| Sour odor | 0.669 | 0.000 | 0.217 | 0.642 | 0.000 | 0.000 |
| Glossiness | 0.619 | 0.136 | 0.000 | 0.734 | 0.130 | 0.000 |
| Whiteness | 0.292 | 0.000 | 0.105 | 0.003 | 0.000 | 0.002 |