Table 2.
ARI (N = 298,379) | ALRI (N = 298,126) | |||
---|---|---|---|---|
AOR (95%CI) | p Value | AOR (95%CI) | p Value | |
Cooking energy source | ||||
Clean | Ref. | Ref. | ||
Biomass | 1.17 (1.09–1.25) | <0.001 | 1.16 (1.07–1.25) | <0.001 |
Child age (years) | ||||
<1 | 0.95 (0.91–0.99) | 0.024 | 0.86 (0.82–0.91) | <0.001 |
1 | Ref. | Ref. | ||
2 | 0.85 (0.81–0.88) | <0.001 | 0.79 (0.75–0.84) | <0.001 |
3 | 0.74 (0.71–0.78) | <0.001 | 0.66 (0.62–0.70) | <0.001 |
4 | 0.64 (0.61–0.67) | <0.001 | 0.56 (0.52–0.59) | <0.001 |
Sex of child | ||||
Female | Ref. | Ref. | ||
Male | 1.05 (1.02–1.09) | 0.001 | 1.06 (1.02–1.10) | 0.002 |
Mode of delivery | ||||
Vaginal | Ref. | Ref. | ||
Caesarean | 1.07 (1.01–1.14) | 0.02 | 1.02 (0.94–1.09) | 0.67 |
Maternal age (Years) | ||||
15–24 | Ref. | Ref. | ||
25–35 | 0.95 (0.92–0.99) | 0.011 | 0.99 (0.95–1.04) | 0.703 |
36–49 | 0.93 (0.89–0.98) | 0.009 | 0.98 (0.92–1.05) | 0.585 |
Maternal level of education | ||||
No education | Ref. | Ref. | ||
Primary | 1.22 (1.15–1.28) | <0.001 | 1.18 (1.11–1.26) | <0.001 |
Secondary or Higher | 1.13 (1.07–1.20) | <0.001 | 1.06 (0.99–1.14) | 0.103 |
Household wealth index | ||||
Lowest | Ref. | Ref. | ||
Low | 0.99 (0.94–1.04) | 0.624 | 0.95 (0.90–1.01) | 0.091 |
Middle | 0.98 (0.93–1.04) | 0.509 | 0.93 (0.87–1.00) | 0.04 |
High | 0.92 (0.87–0.99) | 0.018 | 0.86 (0.80–0.93) | <0.001 |
Highest | 0.87 (0.80–0.94) | 0.001 | 0.78 (0.71–0.86) | <0.001 |
Place of residence | ||||
Rural | Ref. | Ref. | ||
Urban | 0.98 (0.93–1.03) | 0.387 | 1.01 (0.95–1.07) | 0.755 |
Number of households members | ||||
≤6 | Ref. | Ref. | ||
≥6 | 0.99 (0.95–1.02) | 0.440 | 0.98 (0.94–1.02) | 0.367 |
Cooking location | ||||
Indoors | Ref. | Ref. | ||
Outdoors | 0.97 (0.93–1.02) | 0.223 | 0.99 (0.93–1.04) | 0.629 |
Abbreviation: N = number of observations, AOR = Adjusted Odds Ratio, 95% CI = 95% confidence interval. Ref. = Reference group. The bold is for the results to illustrate significant results below p = 0.05. Unadjusted results: Appendix A: Table A1.