Skip to main content
. 2021 Aug 4;13(16):3934. doi: 10.3390/cancers13163934

Figure 1.

Figure 1

Illustration of flavonoids metabolism by gut microbiota. After the ingestion of flavonoid, a small percentage becomes absorbed in the upper GI tract, while the rest enters the colon for further modification to produce ring fission products that reflect the physiological effects of the parents’ compound. Created with BioRender.com (accessed on 3 August 2021).