Table 1.
Total content of polyphenols of different almond varieties from diverse geographical origins (expressed as mg of gallic acid/g dw).
| Geographical Origin | Almond Variety | Phenolic Content (mg/g) | References |
|---|---|---|---|
| Australian | Johnston Prolific | 0.8–0.9 | [15] |
| Californian | Butte | 6.1 | [16] |
| Carmel | 6.1 | ||
| Fritz | 3.6 | ||
| Mission | 6.1 | ||
| Monterrey | 4.3 | ||
| Nonpareil | 5.3 | ||
| Texas | 1.5 | [15] | |
| Thompson | 0.8–1.5 | ||
| Italian | Duro | 164 | [17] |
| Filippo Ceo | 1.3–2.7 | [15] | |
| Genco | 2.2–11.0 | ||
| Tuono | 1.3–4.9 | ||
| Spanish | Desmajo Largueta | 1.7–1.8 | [15] |
| Marcona | 0.3–1.0 | ||
| Italian and Spanish | Ferragnès | 2.5–4.2 | [15] |
| Francolì | 2.7–7.3 | ||
| Portuguese | Pegarinhos | 34.2 | [17] |