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. 2021 Aug 15;10(8):1891. doi: 10.3390/foods10081891

Figure 6.

Figure 6

Experimental near UV-vis spectra of fresh EVOOs (samples C and E) and ‘on-the-shelf’ EVOOs (sample T1 and T3). Spectra were recorded after 30 and 38 days from the oil production in the case of sample C and E, respectively. On-the-shelf EVOOs were analyzed after ~4 months from their production. Spectra were recorded with optical path of 0.5 cm.