Table 1.
EVOO samples used in the present work. Cultivar (with prevalence of one or two cultivars), or blend of different cultivars are indicated. Labels of each sample, geographic origin, day of oil production, and temperature of storage are also reported.
| Label | Cultivar | Geographic Origin | Year of Oil Production (Day/Month/Year) | Storage Temperature |
|---|---|---|---|---|
| A | Leccino, Frantoio | Italy, Tuscany | 28 October 2017 | 4 °C |
| B | Frantoio, Leccino | Italy, Tuscany | 6 November 2017 | 4 °C |
| C | Coratina, Ogliarola | Italy, Apulia | 15 November 2017 | 4 °C |
| D | Blend 1 | Italy, Tuscany | 9 November 2017 | 4 °C |
| E | Blend 1 | Italy, Tuscany | 23 October 2017 | 4 °C |
| F | Blend 1 | Italy, Tuscany | 24 October 2017 | 4 °C |
| G | Blend 2 | Italy, Apulia | 15 November 2017 | 4 °C |
| T1 | Frantoio | Italy, Tuscany | 11 November 2016 | 22 °C |
| T2 | Moraiolo | Italy, Tuscany | 9 November 2016 | 22 °C |
| T3 | Leccino | Italy, Tuscany | 12 November 2016 | 22 °C |
| T4 | Pendolino | Italy, Tuscany | 15 November 2016 | 22 °C |
1 EVOO samples with a prevalence of Moraiolo cultivar. 2 EVOO samples with a prevalence of Cellina di Nardò cultivar.