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. 2021 Aug 15;10(8):1891. doi: 10.3390/foods10081891

Table 2.

Values of chlorophyll a and chlorophyll b (ppm) as obtained from the deconvolution method applied to the analysis of UV-vis absorption spectra of the test samples, prepared as reported in the text. The value of R2 is also shown.

Samples’ Label Chlorophyll a Chlorophyll b R 2
CA_5 4.98 ± 0.02 ppm 0 0.992
CB_5 0 4.97 ± 0.02 ppm 0.997
CA_15 15.03 ± 0.03 ppm 0 0.991
CB_15 0 14.96 ± 0.03 ppm 0.992
CAB_5_5 4.96 ± 0.02 ppm 4.98 ± 0.01 ppm 0.993
CAB_15_15 14.97 ± 0.04 ppm 15.02 ± 0.03 ppm 0.994