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. 2021 Aug 15;10(8):1891. doi: 10.3390/foods10081891

Table 4.

Values of concentration (expressed in ppm) of four main pigments in ‘on-the-shelf’ EVOOs (i.e., pheophytin a, pheophytin b, β-carotene and lutein) as obtained from the deconvolution analysis of UV-vis absorption spectra the EVOO samples, after about 4 months from their production. Total amount of pigments is also reported. For each EVOO sample the concentration values obtained from the best fitting analysis are shown with the respective value of R2.

Label Pheophytin b Pheophytin a β-Carotene Lutein Total Pigments R 2
T1 1.3 ± 0.5 ppm 16.0 ± 0.3 ppm 1.6 ± 0.1 ppm 8.0 ± 0.1 ppm 26 ± 1 ppm 0.997
T2 2.5 ± 0.2 ppm 30.1 ± 0.2 ppm 3.2 ± 0.1 ppm 10.3 ± 0.1 ppm 46.1 ± 0.6 ppm 0.998
T3 1.3 ± 0.2 ppm 10.9 ± 0.1 ppm 1.4 ± 0.2 ppm 5.7 ± 0.2 ppm 19.4 ± 0.7 ppm 0.997
T4 0.7 ± 0.2 ppm 9.5 ± 0.2 ppm 1.5 ± 0.1 ppm 6.5 ± 0.1 ppm 18.2 ± 0.6 ppm 0.998