Table 3.
Applications of microsatellites in olive oil and table olive traceability.
| Sample Type | SSR Markers Used | References |
|---|---|---|
| Oil samples of different origins | EMO series SSR primers | [116] |
| VOO (virgin olive oil) from 10 Italian olive cultivars | DCA4, 15,17; GAPU71, 89, 101; UDO03 | [124] |
| Samples of filtered and unfiltered VOO of cv. Carolea | UDO08, 09, 12, 24, 39, 043 and respective shortened internal primers | [117] |
| VOO of cv. Ogliarola salentina cultivar | GAPU59, 71A 103A and UDO01, 03, 39 | [118] |
| Samples of Collina di Brindisi PDO oil (four unfiltered and two filtered oils); samples of constituent cultivars used for preparation of the PDO mix | UDO09, 19, 25, 35, 044 and GAPU89, 101 | [125] |
| 11 monovarietal olive oil samples from Portuguese cultivars; 12 commercial olive oils | DCA1, 3, 5, and 9 along with 11 RAPD and 08 ISSR primers | [126] |
| Oil from 2 Tunisian olive cultivars: Chemlali and Chetoui | DCA1, 3; GAPU59, 71A, 71B and UDO12 | [119] |
| Monovarietal oils from 7 Italian cultivars (Coratina, Picholine, Toscanina, Cima di Melfi, Frantoio, Leccino and Cellina di Nardo) | DCA3, 4, 7, 14, 15, 18; GAPU103; EMO90; EMOL and UDO43 | [127] |
| Monovarietal extra virgin olive oil (EVOO) from cultivars Pisciottana, Frantoio and Leccino and their 1:1 mixtures | DCA 3, 4, 16, 17; UDO31 and GAPU 47 | [99] |
| 21 monovarietal olive oils from 16 cultivars | EMO30, 90; DCA5, 8, 17, 18; GAPU71B, 89; UDO09; and Shortened DCA14 and EMO30 | [128] |
| VOO from 22 cultivars | DCA1, 3, 4; GAPU59, 71A, 71B; UDO12, 09 | [129] |
| 03 Italian PDO table olives and 07 highly diffused cultivars of table olives | 16 SSR markers of DCA, GAPU, EMO and UDO99 series. | [130] |
| 14 monovarietal and commercial olive oils | 09 cpDNA markers | [131] |
| 3 VOO samples (Frantoio, Italian PDO Terre di Bari and other) | GAPU59, 71A, 71B, 103A; UDO01, 03, 12, 28, 39 and DCA9, 18 | [132] |
| “Terra di Bari” PDO EVOO; 9 Apulia region cultivars; experimental mixtures of oils | 17 SSR markers of DCA, GAPU, EMO and UDO99 series; HRM analysis of DCA18 | [133] |
| Oil from cv. Coratina | SSR-HRM analysis of DCA3, 16, 18; GAPU103A | [134] |
| 10 monovarietal olive oils from different Portuguese PDO regions; 2 commercial EVOO olive oils | HRM analysis of 15 SSR from DCA and UDO99 series | [135] |
| VOO and crude olive pomace oil of cv. Coratina | HRM analysis DCA4, 9 and 14 | [136] |