| Commodity | Chronic risk assessment | |
|---|---|---|
| Input value (mg/kg) | Comment | |
| Grapefruits | 4.90 | STMR (EFSA, 2013) |
| Oranges | 4.75 | STMR (EFSA, 2013) |
| Lemons | 4.90 | STMR (EFSA, 2013) |
| Limes | 4.90 | STMR (EFSA, 2013) |
| Mandarins | 4.90 | STMR (EFSA, 2013) |
| Almonds | 0.01 | STMR (EFSA, 2013) |
| Brazil nuts | 0.01 | STMR (EFSA, 2013) |
| Cashew nuts | 0.01 | STMR (EFSA, 2013) |
| Chestnuts | 0.01 | STMR (EFSA, 2013) |
| Coconuts | 0.01 | STMR (EFSA, 2013) |
| Hazelnuts/cobnuts | 0.01 | STMR (EFSA, 2013) |
| Macadamia | 0.01 | STMR (EFSA, 2013) |
| Pecans | 0.01 | STMR (EFSA, 2013) |
| Pine nut kernels | 0.01 | STMR (EFSA, 2013) |
| Pistachios | 0.44 | STMR (EFSA, 2013) |
| Walnuts | 0.01 | STMR (EFSA, 2013) |
| Apricots | 0.74 | STMR (EFSA, 2013) |
| Cherries (sweet) | 0.74 | STMR (EFSA, 2013) |
| Peaches | 0.74 | STMR (EFSA, 2013) |
| Plums | 0.74 | STMR (EFSA, 2013) |
| Table grapes | 0.72 | STMR (EFSA, 2016a) |
| Wine grapes | 0.72 | STMR (EFSA, 2016a) |
| Strawberries | 1.30 | STMR (EFSA, 2013) |
| Blackberries | 1.03 | STMR (EFSA, 2013) |
| Dewberries | 1.03 | STMR (EFSA, 2013) |
| Raspberries (red and yellow) | 1.03 | STMR (EFSA, 2013) |
| Blueberries | 1.03 | STMR (EFSA, 2013) |
| Cranberries | 0.23 | STMR (EFSA, 2013) |
| Currants (red, black and white) | 1.03 | STMR (EFSA, 2013) |
| Gooseberries (green, red and yellow) | 1.03 | STMR (EFSA, 2013) |
| Rose hips | 1.03 | STMR (EFSA, 2013) |
| Mulberries (black and white) | 1.03 | STMR (EFSA, 2013) |
| Azarole/Mediterranean medlar | 1.03 | STMR (EFSA, 2013) |
| Elderberries | 1.03 | STMR (EFSA, 2013) |
| Carambolas | 0.02 | STMR (EFSA, 2013) |
| Passion fruits/maracujas | 1.10 | STMR (EFSA, 2013) |
| Prickly pears/cactus fruits | 0.04 | STMR (FAO, 2017) |
| Bananas | 0.03 | STMR*PeF (EFSA, 2013) |
| Mangoes | 0.04 | STMR*PeF(0.02) (see Appendices B.1.2.1; B.1.2.3) |
| Papayas | 0.10 | STMR (EFSA, 2013) |
| Potatoes | 2.30 | STMR (FAO, 2013) |
| Cassava roots/manioc | 0.23 | STMR (EFSA, 2013) |
| Sweet potatoes | 0.23 | STMR (EFSA, 2013) |
| Yams | 0.23 | STMR (EFSA, 2013) |
| Arrowroots | 0.23 | STMR (EFSA, 2013) |
| Beetroots | 0.23 | STMR (EFSA, 2013) |
| Carrots | 0.23 | STMR (EFSA, 2013) |
| Celeriacs/turnip‐rooted celeries | 0.23 | STMR (EFSA, 2013) |
| Horseradishes | 0.23 | STMR (EFSA, 2013) |
| Jerusalem artichokes | 0.23 | STMR (EFSA, 2013) |
| Parsnips | 0.23 | STMR (EFSA, 2013) |
| Parsley roots/Hamburg roots parsley | 0.23 | STMR (EFSA, 2013) |
| Radishes | 0.30 | STMR (EFSA, 2013) |
| Salsifies | 0.23 | STMR (EFSA, 2013) |
| Swedes/rutabagas | 0.23 | STMR (EFSA, 2013) |
| Turnips | 0.23 | STMR (EFSA, 2013) |
| Garlic | 2.20 | STMR (EFSA, 2013) |
| Onions | 2.20 | STMR (EFSA, 2013) |
| Shallots | 2.200 | STMR (EFSA, 2013) |
| Spring onions/green onions and Welsh onions | 2.20 | STMR (EFSA, 2013) |
| Tomatoes | 0.35 | STMR (EFSA, 2013) |
| Sweet peppers/bell peppers | 0.71 | STMR (EFSA, 2013) |
| Aubergines/egg plants | 0.35 | STMR (EFSA, 2013) |
| Okra/lady's fingers | 0.35 | STMR (EFSA, 2013) |
| Cucumbers | 0.17 | STMR (EFSA, 2013) |
| Gherkins | 0.17 | STMR (EFSA, 2013) |
| Courgettes | 0.17 | STMR (EFSA, 2013) |
| Melons | 0.17 | STMR (EFSA, 2013) |
| Pumpkins | 0.17 | STMR (EFSA, 2013) |
| Watermelons | 1.00 | MRL (EFSA, 2013) |
| Broccoli | 1.20 | STMR (EFSA, 2013) |
| Cauliflowers | 1.20 | STMR (EFSA, 2013) |
| Brussels sprouts | 1.20 | STMR (EFSA, 2013) |
| Head cabbages | 1.20 | STMR (EFSA, 2013) |
| Chinese cabbages/pe‐tsai | 1.04 | STMR (EFSA, 2013) |
| Kales | 1.04 | STMR (EFSA, 2013) |
| Kohlrabies | 1.20 | STMR (EFSA, 2013) |
| Lamb's lettuce/corn salads | 3.40 | STMR (EFSA, 2020, 2021) |
| Lettuces | 3.40 | STMR (EFSA, 2020, 2021) |
| Escaroles/broad‐leaved endives | 3.40 | STMR (EFSA, 2020, 2021) |
| Cress and other sprouts and shoots | 3.40 | STMR (EFSA, 2020, 2021) |
| Land cress | 3.40 | STMR (EFSA, 2020, 2021) |
| Roman rocket/rucola | 3.40 | STMR (EFSA, 2020, 2021) |
| Red mustards | 3.40 | STMR (EFSA, 2020, 2021) |
| Baby leaf crops (including brassica species) | 3.40 | STMR (EFSA, 2020, 2021) |
| Spinaches | 3.90 | STMR (EFSA, 2013) |
| Purslanes | 3.90 | STMR (EFSA, 2013) |
| Chards/beet leaves | 3.90 | STMR (EFSA, 2013) |
| Witloofs/Belgian endives | 0.05 | STMR (EFSA, 2013) |
| Chervil | 23 | STMR (EFSA, 2013) |
| Chives | 23 | STMR (EFSA, 2013) |
| Celery leaves | 23 | STMR (EFSA, 2013) |
| Parsley | 23 | STMR (EFSA, 2013) |
| Sage | 23 | STMR (EFSA, 2013) |
| Rosemary | 23 | STMR (EFSA, 2013) |
| Thyme | 23 | STMR (EFSA, 2013) |
| Basil and edible flowers | 23 | STMR (EFSA, 2013) |
| Laurel/bay leaves | 23 | STMR (EFSA, 2013) |
| Tarragon | 23 | STMR (EFSA, 2013) |
| Beans (with pods) | 1.04 | STMR (EFSA, 2013) |
| Beans (without pods) | 1.04 | STMR (EFSA, 2013) |
| Peas (with pods) | 1.04 | STMR (EFSA, 2013) |
| Peas (without pods) | 1.04 | STMR (EFSA, 2013) |
| Lentils (fresh) | 1.04 | STMR (EFSA, 2013) |
| Asparagus | 0.01 | STMR (EFSA, 2013) |
| Cardoons | 1.98 | STMR (EFSA, 2013) |
| Celeries | 1.98 | STMR (EFSA, 2013) |
| Florence fennels | 2.20 | STMR (EFSA, 2013) |
| Globe artichokes | 1.80 | STMR (EFSA, 2013) |
| Leeks | 2.20 | STMR (EFSA, 2013) |
| Rhubarbs | 0.10 | STMR (EFSA, 2013) |
| Beans | 0.01 | STMR (EFSA, 2013) |
| Lentils | 0.01 | STMR (EFSA, 2013) |
| Peas | 0.01 | STMR (EFSA, 2013) |
| Lupins/lupini beans | 0.01 | STMR (EFSA, 2013) |
| Linseeds | 0.02 | STMR (EFSA, 2016b) |
| Peanuts/groundnuts | 0.01 | STMR (EFSA, 2013) |
| Poppy seeds | 0.06 | STMR (EFSA, 2013) |
| Sunflower seeds | 0.04 | STMR (EFSA, 2013) |
| Rapeseeds/canola seeds | 0.06 | STMR (EFSA, 2013) |
| Soyabeans | 0.05 | STMR (EFSA, 2013) |
| Mustard seeds | 0.06 | STMR (EFSA, 2013) |
| Cotton seeds | 0.01 | STMR (EFSA, 2013) |
| Safflower seeds | 0.02 | STMR (EFSA, 2016b) |
| Borage seeds | 0.02 | STMR (EFSA, 2016b) |
| Gold of pleasure seeds | 0.06 | STMR (EFSA, 2013) |
| Oil palm fruit | 0.01 | STMR (see Appendix B.1.2.1) |
| Barley | 0.05 | STMR (FAO, 2013) |
| Maize/corn | 0.01 | STMR (EFSA, 2013) |
| Oat | 0.05 | STMR (FAO, 2013) |
| Rice | 0.52 | STMR (EFSA, 2013) |
| Rye | 0.08 | STMR (EFSA, 2013) |
| Sorghum | 1.85 | STMR (FAO, 2013) |
| Wheat | 0.08 | STMR (EFSA, 2013) |
| Coffee beans | 0.01 | STMR (FAO, 2013) |
| Hops (dried) | 3.93 | STMR (EFSA, 2013) |
| Sugar beet roots | 1.35 | STMR (EFSA, 2021) |
| Sugar canes | 0.02 | STMR (FAO, 2017) |
| Chicory roots | 0.03 | STMR (EFSA, 2013) |
| Swine: Muscle/meat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Swine: Fat tissue | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Swine: Liver | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Swine: Kidney | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Bovine: Muscle/meat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Bovine: Fat tissue | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Bovine: Liver | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Bovine: Kidney | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Sheep: Muscle/meat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Sheep: Fat tissue | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Sheep: Liver | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Sheep: Kidney | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Goat: Muscle/meat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Goat: Fat tissue | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Goat: Liver | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Goat: Kidney | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Poultry: Muscle/meat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Poultry: Fat tissue | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Poultry: Liver | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Milk: Cattle | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Milk: Sheep | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Milk: Goat | 0.01 | STMR (EFSA, 2013 based on CXL) |
| Eggs: Chicken | 0.01 | STMR (EFSA, 2013 based on CXL) |
STMR: supervised trials median residue; PeF: Peeling factor; CXL: Codex maximum residue limit.