| Primary crops (available studies) | Crop groups | Crop(s) | Application(s) | Sampling (DAT) | Comment/Source |
|---|---|---|---|---|---|
| Fruit crops | Grapes | Foliar: 250 + 1,000 + 1,000 + 250 g/ha | 21 | Radiolabelled azoxystrobin: 14C‐pyrimidinyl 14C‐cyanophenyl 14C‐phenylacrylate EFSA (2010) | |
| Cereals/grass | Wheat | Foliar: 2 × 500 g/ha; BBCH 30‐31 and 59‐61 | Forage: 13 Grain, straw: 61‐62 | Radiolabelled azoxystrobin: 14C‐pyrimidinyl 14C‐cyanophenyl 14C‐phenylacrylate EFSA (2010) | |
| Foliar: 1 × unknown; BBCH 71 | 28 | Radiolabelled azoxystrobin: 14C‐pyrimidinyl EFSA (2010) | |||
| Pulses/oilseeds | Peanuts | Foliar: 850 + 850 + 300 g/ha | 10 | Radiolabelled azoxystrobin: 14C‐pyrimidinyl 14C‐cyanophenyl 14C‐phenylacrylate EFSA (2010) |
| Rotational crops (available studies) | Crop groups | Crop(s) | Application(s) | PBI (DAT) | Comment/Source |
|---|---|---|---|---|---|
| Root/tuber crops | Radish | Bare soil: 2.2 kg/ha | 30, 200, 365 | Radiolabelled azoxystrobin: 14C‐pyrimidinyl 14C‐cyanophenyl 14C‐phenylacrylate EFSA (2010) | |
| Leafy crops | Lettuce | ||||
| Cereal (small grain) | Wheat |
| Processed commodities (hydrolysis study) | Conditions | Stable? | Comment/Source |
|---|---|---|---|
| Pasteurisation (20 min, 90°C, pH 4) | Yes | EFSA (2010) | |
| Baking, brewing and boiling (60 min, 100°C, pH 5) | Yes | ||
| Sterilisation (20 min, 120°C, pH 6) | Yes |