Commodity	Region/a	Residue levels observed in the supervised residue trials (mg/kg)	Comments/Source	Calculated MRL (mg/kg)	HRb (mg/kg)	STMRc (mg/kg)	CFd
Oil palm fruits	CO	3 × < 0.010; 0.011; 0.018	Residue trials on oil palm fruits performed with six instead of five applications. This is considered acceptable based on 25% tolerance (and considering that the 1st application is expected to have less impact on the final residue) Austria (2021).	0.03	0.018	0.010	n/a
Mangoes	BR	Mo: 1.66; 2.16; 2.31; 2.54	Residue trials on mangoes compliant with GAP (Foliar spray and post‐harvest spray). MRL proposal based on the mean residue + 4 × SD (EFSA, 2015)7	4.0	2.54	2.24	n/a
	BR	Mo: 1.67; 1.93; 2.11; 2.67	Residue trials on mangoes compliant with GAP (Foliar spray and post‐harvest dip). MRL proposal based on the mean residue + 4 × SD (EFSA, 2015)7	4.0	2.67	2.02	n/a

MRL: maximum residue level; GAP: Good Agricultural Practice; Mo: monitoring; RA: risk assessment.

^*Indicates that the MRL is proposed at the limit of quantification.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials. CO: Columbia; BR. Brazil.

^bHighest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.

^cSupervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.

^dConversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment.