Processed commodity	Number of valid studiesa	Processing Factor (PF)		CFP b	Comment/Source
		Individual values	Median PF
Oil palm fruit, mesocarp meal	2	0.083, 2.12	1.5	1	Tentativec Austria (2021)
Oil palm fruit, mesocarp oil	2	1.43, 2.84	2.1	1
Oil palm fruit, kernel meal	2	0.23, 0.28	0.3	1
Oil palm fruit, kernel oil	2	0.23, 0.28	0.3	1
Mango, peeled (whole fruit to pulpd) at day of dip post‐harvest treatment	4	0.005; 0.01; 0.036; 0.036	0.02	1	Residues in the pulp following the foliar applications at PHI of 7 where always < LOQ of 0.01 mg/kg (Austria, 2021)
Mango, peeled (whole fruit to pulpd) at day of spray post‐harvest treatment	4	0.004; 0.006; 0.017; 0.019	0.01	1
Mango, peeled (whole fruit to pulpd) 21 days after dip post‐harvest treatment	4	0.01; 0.013; 0.017; 0.036	0.02	1
Mango, peeled (whole fruit to pulpd) 21 days after spray post‐harvest treatment	4	0.008; 0.01; 0.022; 0.03	0.02	1
Mango, peeled (whole fruit to pulpd) 42 days after dip post‐harvest treatment	4	0.0037; 0.011; 0.023; 0.027	0.02	1
Mango, peeled (whole fruit to pulpd) 42 days after spray post‐harvest treatment	4	0.007; 0.01; 0.0144; 0.024;	0.01	1

PF: processing factor.

^aStudies with residues in the RAC at or close to the LOQ were disregarded (unless concentration may occur).

^bConversion factor for risk assessment in the processed commodity is not applicable.

^cA tentative PF is derived based on a limited data set.

^dThe individual peeling factors represent a mean of two measurements of residues ranging from the LOQ of 0.01 mg/kg up to 0.07 mg/kg.