Relevant groups (subgroups)	Dietary burden expressed in				Most critical subgroupa	Most critical commodityb	Trigger exceeded (Y/N)	Previous assessment (EFSA, 2021)
	mg/kg bw per day		mg/kg DM					mg/kg bw per day
	Median	Maximum	Median	Maximum				Maximum
Cattle (all)	0.46	0.59	12.0	15.4	Dairy cattle	Citrus, dried pulp	Y	0.59
Cattle (dairy only)	0.46	0.59	12.0	15.4	Dairy cattle	Citrus, dried pulp	Y	0.59
Sheep (all)	0.10	0.23	2.85	5.79	Lamb	Rye, straw	Y	0.23
Sheep (ewe only)	0.10	0.19	2.85	5.79	Ram/Ewe	Rye, straw	Y	0.19
Swine (all)	0.20	0.25	8.76	10.6	Swine (breeding)	Citrus, dried pulp	Y	0.25
Poultry (all)	0.05	0.10	0.66	1.42	Poultry layer	Wheat, straw	Y	0.10
Poultry (layer only)	0.05	0.10	0.66	1.42	Poultry layer	Wheat, straw	Y	0.10
Fish	n.a.	n.a.	n.a.	n.a.	n.a.	n.a.	n.a.	n.a.

bw: body weight; DM: dry matter; n.a.: not applicable.

^aWhen one group of livestock includes several subgroups (e.g. poultry ‘all’ including broiler, layer and turkey), the result of the most critical subgroup is identified from the maximum dietary burdens expressed as ‘mg/kg bw per day’.

^bThe most critical commodity is the major contributor identified from the maximum dietary burden expressed as ‘mg/kg bw per day’.