Table 2.
Effects of oil crop species and cultivars of different sowing seasonality on saturated fatty acid (% of total FA) composition in seed lipids.
| Fatty Acids | Oil Crop Species | Cultivars of Camelina | |||
|---|---|---|---|---|---|
| Camelina | Hemp | Flax | Summer | Winter | |
| C14:0 | 0.05 e ± 0.01 | 0.03 f,a ± 0.001 | 0.04 f,b ± 0.001 | 0.05 E ± 0.001 | 0.48 F ± 0.001 |
| C16:0 | 4.94 e ± 0.03 | 5.93 f,e’ ± 0.03 | 5.26 f,f’ ± 0.05 | 5.1 E ± 0.03 | 4.86 F ± 0.02 |
| C17:0 | 0.03 c,e ± 0.002 | 0.04 d ± 0.002 | 0.04 f ± 0.03 | 0.03 ± 0.004 | 0.03 ± 0.003 |
| C18:0 | 2.10 e ± 0.03 | 2.41 f,e’ ± 0.03 | 4.03 f,f’ ± 0.04 | 2.20 E ± 0.02 | 2.04 F ± 0.12 |
| C20:0 | 1.01 e ± 0.01 | 0.68 f,e’ ± 0.01 | 0.12 f,f’ ± 0.01 | 1.02 ± 0.02 | 1.00 ± 0.01 |
| C22:0 | 0.19 f ± 0.003 | 0.25 f,e’ ± 0.03 | 0.09 f.f’ ± 0.01 | 0.20 C ± 0.01 | 0.18 D ± 0.004 |
| C24:0 | 0.10 e ± 0.004 | 0.10 e ± 0.004 | 0.06 f ± 0.01 | 0.12 C ± 0.01 | 0.10 D ± 0.004 |
| SFA | 8.41 e ± 0.050 | 9.45 f ± 0.06 | 9.64 f ± 0.09 | 8.72 E ± 0.04 | 8.25 F ± 0.03 |
The differences between the means of crop species and between camelina cultivars in the rows with different superscripts differ at a,b p < 0.05; c,d and C,D p < 0.01; e,f;e’,f’ and E,F p < 0.001. SFA = sum of all identified saturated fatty acids.