Table 3.
Effects of oil crop species and camelina cultivars of different sowing seasonality on monounsaturated fatty acid (% of total FA) composition in seed lipids.
| Fatty Acids | Oil Crop Species | Cultivars of Camelina | |||
|---|---|---|---|---|---|
| Camelina | Hemp | Flax | Summer | Winter | |
| C16:1n-9 | 0.03 e ± 0.002 | 0.02 f ± 0.002 | 0.02 f ± 0.003 | 0.04 E ± 0.003 | 0.02 F ± 0.002 |
| C16:1n-7 | 0.08 e ± 0.001 | 0.10 f,e’ ± 0.001 | 0.06 f,f’ ± 0.002 | 0.08 ± 0.002 | 0.08 ± 0.001 |
| C17:1n-9 | 0.02 a ± 0.001 | 0.018 e ± 0.001 | 0.023 b,f ± 0.01 | 0.02 ± 0.001 | 0.02 ± 0.001 |
| C18:1n-9 | 16.03 e ± 0.11 | 10.07 f,e’ ± 0.13 | 17.37 f,f’ ± 0.19 | 16.66 E ± 0.11 | 15.71 F ± 0.08 |
| C18:1n-7 | 0.50 a,c ± 0.05 | 0.73 d ± 0.06 | 0.74 b ± 0.08 | 0.42 ± 0.11 | 0.54 ± 0.08 |
| C20:1n-11 | 12.64 e ± 0.06 | 0.30 f ± 0.08 | 0.09 f ± 0.11 | 12.65 ± 0.16 | 12.64 ± 0.11 |
| C22:1n-9 | 1.86 e ± 0.02 | 0.00 f ± 0.02 | 0.00 f ± 0.03 | 1.90 ± 0.04 | 1.84 ± 0.03 |
| C24:1 | 0.69 e ± 0.01 | 0.00 f ± 0.01 | 0.00 f ± 0.015 | 0.69 ± 0.02 | 0.70 ± 0.02 |
| MUFA | 31.85 e ± 0.13 | 11.23 f,e ± 0.16 | 18.29 f,f’ ± 0.22 | 32.46 E ± 0.21 | 31.54 F ± 0.15 |
The differences between the means of crop species and between camelina cultivars in the rows with different superscripts differ at a,b p < 0.05; c,d p < 0.01; e,f;e’,f’ and E,F p < 0.001. MUFA = sum of all identified monounsaturated fatty acids.