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. Author manuscript; available in PMC: 2021 Aug 27.
Published in final edited form as: Compr Rev Food Sci Food Saf. 2021 Jan 23;20(2):2176–2205. doi: 10.1111/1541-4337.12696

FIGURE 1.

FIGURE 1

Representation of the alkylation product of acrylamide and glycidamide (hydroxyl groups in gray) on a peptide with (left to right) the N-terminus, cysteine and lysine. The peptide backbone is displayed in blue