TABLE 1.

Known acrylamide-containing foods and their detected levels. Data adapted from 2015 and/or 2011 FDA data. https://www.fda.gov/food/chemicals/survey-data-acrylamide-food

Product	Average levels of acrylamide (ppb)
French fry	337
Potato chips	739
Coffee beans, ground (not brewed)	272
Coffee (brewed)	<10
Bread and bakery products	31
Cereals	234
Infant foods	143
Nut butters	159
Prunes and prune juice	137
Carrots	36
Onions, grilled	70
Plums	59
Hot cocoa mix	17
Chocolate products	144
Blood (endogenous levels)	0.3–0.4 (Goempel et al., 2017)