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. Author manuscript; available in PMC: 2021 Aug 27.
Published in final edited form as: Compr Rev Food Sci Food Saf. 2021 Jan 23;20(2):2176–2205. doi: 10.1111/1541-4337.12696

TABLE 1.

Known acrylamide-containing foods and their detected levels. Data adapted from 2015 and/or 2011 FDA data. https://www.fda.gov/food/chemicals/survey-data-acrylamide-food

Product Average levels of acrylamide (ppb)
French fry 337
Potato chips 739
Coffee beans, ground (not brewed) 272
Coffee (brewed) <10
Bread and bakery products 31
Cereals 234
Infant foods 143
Nut butters 159
Prunes and prune juice 137
Carrots 36
Onions, grilled 70
Plums 59
Hot cocoa mix 17
Chocolate products 144
Blood (endogenous levels) 0.3–0.4 (Goempel et al., 2017)