Infection prevention and control measures (presence of), n (% facilities) |
|
Specific training on infection control and prevention |
11 (24.4%) |
Presence of a committee for infection control and prevention |
3 (6.7%) |
Procedure for management of residents with suspected communicable diseases |
32 (71.1%) |
Policies for management of personnel at risk of infection |
23 (51.1%) |
Training of staff on the management of occupational exposures to biohazards |
32 (71.1%) |
Established infection surveillance program |
19 (42.2%) |
Training of staff on the correct hand hygiene procedure |
43 (95.6%) |
Procedure on standard and additional precautions |
35 (77.8%) |
Training of staff on the correct use of personal protective equipment (PPE) |
33 (73.3%) |
Availability of hand hygiene supplies |
33 (73.3%) |
Training of staff on how to prevent the spread of respiratory infections |
21 (46.7%) |
Compliance with operations of routine and terminal cleaning/sanitation/disinfection |
37 (82.2%) |
Official protocols/procedures on infection control and prevention |
19 (42.2%) |
Outbreak management |
5 (11.1%) |
Hand hygiene |
43 (95.6%) |
Use of PPE |
42 (93.3%) |
Isolation measures |
25 (55.6%) |
Sanitation |
33 (73.3%) |