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. 2021 Jul 23;10(8):1712. doi: 10.3390/foods10081712

Figure 8.

Figure 8

Changes in the overall visual quality of pineapples, cherry tomatoes, and grapes treated with a combination of SAEW + FA and UVC W-LED after storage for 7 days at 10, 15 °C. SAEW, slightly acidic electrolyzed water; FA, fumaric acid; UVC W-LED, ultravioletC waterproof light-emitting diodes.